If you run a restaurant or manage a commercial kitchen, you have probably been told at some point to consider switching to induction cooking. It is pitched as cleaner, safer, and more energy-efficient. And honestly, some of those claims are not wrong. But here is what that pitch often leaves out: induction does not work […]
Large event catering is very different from cooking in a normal kitchen. When you are handling 800 guests at a wedding or 1,500 people at a corporate event, things move fast and expectations are high. You can’t tell guests to wait because the kitchen is not ready. Food has to be served hot. Counters have […]
LPG is one of the most commonly used fuels in India. It is present in almost every household kitchen, as a reliable source of energy for daily cooking. At the same time, LPG is also used as an alternative automotive fuel, powering thousands of vehicles across cities and highways. As the same term “LPG” is […]
