Globally, over a million people use LPG as a fuel for commercial use, as it is the most reliable fuel. Any restaurant business needs to ensure foods are prepared quickly, that taste delicious, and do not put a hole in the owner's pocket. Private LPG gas agency help in providing commercial LPG cylinders to restaurants as every other restaurant is shifting to LPG gas for cooking food.
Today, nearly 80% of people across the globe use LPG as the primary cooking fuel. This percentage is increasing steadily every year. Countries that are importing LPG as increasing their import capacity, while LPG-producing oil refineries are enhancing the infrastructure to increase production so that there won't be any scarcity in supply.
This implies the global demand for LPG will augment in the upcoming years. But what makes LPG the right choice for a restaurant? Why it is better than other gases such as LNG or Kerosene run stoves?
To learn about this keep reading!
Commercial kitchens have experienced chefs who are proficient in their work and need to work fast. They manage multiple stoves at one time and that requires high formability and interruption-free fuel supply
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To cater to the need of the consumer and ensure they receive hot and sizzling food within minutes of ordering, they need efficient burners and fuel supply. The LPG gas has a high calorific value, which means it heats faster, in response to an electric cookstove, and cools faster. This makes it for the cooks and chefs easier to control the temperature and bring the flavors to the food.
In restaurants, chefs and cooks cannot spend a lot of time figuring out the operating process of the cooktop and burners to control temperature. In addition to being easy to install, LPG burners are also easy to operate.
Cost management is one of the major factors in managing the finances of a restaurant. LPG is a cost-effective solution to ensure the restaurant does not have much cash burn. LPG does not have any residual and it does not take much time to heat the ovens or utensils, hence leading to less wastage of fuel.
Using electric cooktops means chefs need to use flat cookware, or specially designed cookware otherwise it won't radiate heat thoroughly. Not only does this increase the cost, but it also limits the chef's ability to experiment with new dishes that require a specific type of cookware.
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While LPG gas cooktops are higher and have a hole in the middle as space for venting out the heat from the cooktop. It ensures the cooks can use multiple types of pans, and woks, without stressing over the pan going to be lean on one side and becoming lopsided because of heat.
One of the biggest challenges for any restaurant chain is to keep the kitchen clean and hygienic, particularly the cooktops. While food spilling over electric cookers is difficult to remove, in spite of its flat surface. The reason most of the food spilling occurs while cooking and when it spills over an electric cookstove, it burns and sticks over the cooktop which requires hard hand scrubbing.
Whereas, the stainless cooktop of LPG burners is easy to remove and wash with a little scrubbing and mild detergent. You can also simply wipe off the excess gunk with ease.
You need to serve hot and lip-smacking food to run a profitable restaurant. We assure you that we will deliver your order on time and that we will provide you with customer service 24x7. Take your new LPG connection from private LPG gas agency SHIVGAS, and get a hassle-free gas booking.
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